FOR
DUCK'S
SAKE

Pre-Marinated Cantonese Duck

Pre-marinated, dry-aged, halal, and full of flavour. Just air dry, roast, and serve. No chef required - just ducking good food.

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ROAST. SERVE. REPEAT.

Slow Roast Pre-Marinated Canton Roast Duck

ROAST. SERVE. REPEAT.

Food Journey

Our Story

For Duck’s Sake brings restaurant-quality Cantonese roast duck to every kitchen. Developed by the Chew-On-This group, our ducks goes through pre-marination of myriad herbs and spices, a maltose bath for a beautiful roast colour and is dry-aged to deliver the most authentic flavours with minimal prep. Trusted by chefs, loved by foodies, and simple enough for anyone to prepare.

Our Mission

Our mission is to simplify tradition. We take the art of Cantonese duck, once reserved for skilled chefs and make it accessible through expertly marinated, dry-aged, halal ducks that guarantee consistency, reduce kitchen labour, and elevate menus with ease. Just roast and serve.

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Convenience

Simplifying the preparation process for restaurants by providing pre-marinated, frozen ducks that save time, space, and labour.

TRADITION
MADE
EASY

Consistency

The pre-preparation of the ducks ensure that every single duck cooked has a standard level of consistency.

Accessibility

Making authentic Cantonese cuisine accessible to a wider range of restaurants by removing barriers to skilled labour and complex preparation processes.

FOR DUCK'S SAKE